This craft company is composed by men and women passionate by their work. This work is made in the respect of traditions. Production site and raw ingredients are approved “Artisan”.
When you taste a product from Maison Michel Catusse, you share a true travel of flavours and taste representative of the French culinary heritage. The secret comes from the selection of fresh and premium quality ingredients among the best of the terroir. Moreover, the vacuum cooking allows to preserve aromas and nutritional qualities, without adding colouring agents and preservatives.
As yesterday, the Michel Catusse House stays true to its knowledge and offers its concocted specialities in the respect for tradition:
> Full Goose Truffled Foie Gras half-baked and canned
> Full Goose Foie Gras half-baked and canned
> Full Duck Truffled Foie Gras half-baked and canned
> Full Duck Foie Gras half-baked and canned
> Pâtés and Rillettes
> Cooked Dishes
> High quality products, Label Rouge, IGP, …
Let yourself live an unforgettable experience!