We would be happy to meet you on PLMA exhibiton in Amsterdam on the 16th and 17th of May 2017, Hall 3 F-4004 Stand Méditéa… See you soon.
Ile de Ré Chocolats, established on the Ile de Ré in the village of Saint Martin de Ré since 2 generations. The artisan chocolatier Eric Vallegeas has created regional specialities with local products like AOP butter of Poitou Charentes and Salt Flower from Ile de [...]
This summer, Bernard Jougla , master jam maker of Delices de Pascale, has got the title of Vice World Champion 2015 for his jam recipes. Very soon, communication will be made in that direction trough the product / press.
Jams were known in the Middle Age but it’s since the XIXth century that they became very trendy. Nowadays they are viewed as a real pleasure and they became part of French culture Appreciated on slices of bread, jam can also be [...]
Culturally, pâté is a french speciality that we love to eat on bread for an aperitif, in salads, by ourselves or with friends. Its delicate taste can be found in several flavors. What changes are meat, spices or side dishes (vegetables, mushrooms... ). « Les [...]
Méditéa-Délices du Lubéron is a family company that succeed over the ages due to the constant search for new recipes to complete the classic range with Mediterranean and Provençal flavours. The last new innovation of this craft company is a range of spreads whose the [...]
Since a few years, the Parisian macaron is one of the most coveted pastry of the French culinary specialities. Eating a macaron is more than eating a simple pastry, this is a gourmet ritual. First, you devour it with your eyes with its round shape [...]
Made out of traditional recipes, these new ranges are creative and innovative. Thus, some new products joined the beautiful range of Méditéa-Délice du Lubéron: the Provençal painter display, a range of salts and herbs from Provence. The Provençal painter display The Provençal painter display is [...]