Savoury Collection

Condiment and spices

> Tapenade 90g: green olive, black olive, dry tomatoes paste, artichoke paste, eggplant caviar, anchovy cream

> Tapenade Premium 90g and 100g: green olive, black olive, dry tomatoes paste, artichoke paste, eggplant caviar, anchovy cream, zucchini paste

> Farandole 240g: tapenade verte, tapenade noire, artichoke paste, anchovy cream, tuna cream with Espelette chili, dry tomatoes paste

> Palette des Saveurs: tapenade verte, tapenade noire, dry tomatoes paste, goat cheese and tomatoes cream, eggplant caviar, anchovy cream

> Salt and herbs from Provence: coarse salt from Camargue, provençal herbs, oregano, thyme, lavander flower

> Minis Toasts

> Whole half cooked foie gras 2x40g: fig, flower of salt, Sauternes

> Whole half cooked foie gras 250g: fig, flower of salt, Sauternes

> Half cooked foie gras in bloc 2x40g and 250g: goose, duck

> Whole half cooked foie gras in jar 120g and 180g

> Whole foie gras in tin can 130g and 190g

> Millefeuille de foie gras truffé

> Rillettes: goose, duck

> Meat pates: rabbit, wild boar, pheasant

> Cooked dishes

> Sauces 200g and 400g: roquefort, saffron from Quercy, green pepper, cep, Périgueux, truffles 2%, morels

> Savoury Macarons: carrot/cumin, goat cheese/piquillo pepper, mushrooms, candied onion