Savoury Collection
Condiment and spices
> Tapenade 90g: green olive, black olive, dry tomatoes paste, artichoke paste, eggplant caviar, anchovy cream
> Tapenade Premium 90g and 100g: green olive, black olive, dry tomatoes paste, artichoke paste, eggplant caviar, anchovy cream, zucchini paste
> Farandole 240g: tapenade verte, tapenade noire, artichoke paste, anchovy cream, tuna cream with Espelette chili, dry tomatoes paste
> Palette des Saveurs: tapenade verte, tapenade noire, dry tomatoes paste, goat cheese and tomatoes cream, eggplant caviar, anchovy cream
> Salt and herbs from Provence: coarse salt from Camargue, provençal herbs, oregano, thyme, lavander flower
> Minis Toasts
Foie Gras
> Whole half cooked foie gras 2x40g: fig, flower of salt, Sauternes
> Whole half cooked foie gras 250g: fig, flower of salt, Sauternes
> Half cooked foie gras in bloc 2x40g and 250g: goose, duck
> Whole half cooked foie gras in jar 120g and 180g
> Whole foie gras in tin can 130g and 190g
> Millefeuille de foie gras truffé
> Rillettes: goose, duck
> Meat pates: rabbit, wild boar, pheasant
> Cooked dishes
> Sauces 200g and 400g: roquefort, saffron from Quercy, green pepper, cep, Périgueux, truffles 2%, morels
Macarons
> Savoury Macarons: carrot/cumin, goat cheese/piquillo pepper, mushrooms, candied onion
Contact us if you need further information or if you need prices and brochure.