Ile de Ré Chocolats, established on the Ile de Ré in the village of Saint Martin de Ré since 2 generations.

The artisan chocolatier Eric Vallegeas has created regional specialities with local products like AOP butter of Poitou Charentes and Salt Flower from Ile de Ré.

The company makes artisanal chocolates and caramel with sea salt flower from l’Ile de Ré.


The range is composed of different products:

>   Ballotins
>   Chocolate bars
>   Caramel with salt flower from Ile de Ré
>   Coulis and caramel cream
>   Cream to spread
>   Post cart box and gourmet basket


Miel Besacier is a family business created in 1905, specialized in apiculture, packaging of hive products and manufacture of beekeeping equipment.

5th generation of apiarist, the company has a certification « Organic Farming » quality and rigour guarantee.


The range is composed of different products categories:

>   Honey (Acacia, Orange Tree, Eucalyptus, Lavender, Lemon Tree, Lime Tree, Mountain, Flowers…)
>   Organic Honey (Acacia, Flowers, Mountain, Forest, Crémeux…)
>   Lozenge
>   Pollen
>   Propolis
>   Sweets