confiture-fraise2

Jams were known in the Middle Age but it’s since the XIXth century that they became very trendy. Nowadays they are viewed as a real pleasure and they became part of French culture

Appreciated on slices of bread, jam can also be perfect to enhance your cakes, macarons and other desserts. For the one who loves sweet and savoury association, jam is also part of a perfect mix with cheese or even foie gras!

It’s in the respect of the tradition that Bernard Jougla and his wife Pascale produce 100% natural jams. Member of the French order of jam makers, they have now 13 medals at the General Agricole Competition of Paris. Their awarded products are, for example, the strawberry jam, the apple jelly, the quince jelly, the raspberry jam, the Pears – Bourbon Vanilla jam…

Available in 220g, 370g or 890g, jams “Les Délices de Pascale” will give real pleasure to all the generations!