Are you sensitive to organic farming, to the production and processing methods that respect the environment? So this exhibition is for you. Every year, BIOFACH brings together 2,962 exhibitors, 73% of them international, and welcomes nearly 50,200 visitors from all over the world. During [...]

Sial 2018

We would be happy to meet you this year for the new edition of international exhibition of food. Every year, the Paris-Villepinte exhibition center brings together 7,000 exhibitors, 160,000 visitors from around the world. The shock of culinary cultures is at the rendez vous ! [...]

NOUGAT DIANE DE POYTIERS – Discover the new range of nougat and spread

This family company offers a wide range of nougat and handmade products made according to a traditional know-how transmited from generation to generation. Diane de Poytiers offers many different nougat flavors: > White nougat of Montélimar, > Salted caramel from Guérande, > Chocolate and orange peels, [...]


> Macaroons of chocolate, delicious sweets of chocolate in shape of macaroon packaged in a rectangular box ; the perfect gift for your friends or your family. This assortment will seduce the chocolate lovers because there are coated of milk, dark or white chocolate. Inside you [...]

Méditéa – PLMA

We would be happy to meet you on PLMA exhibiton in Amsterdam on the 16th and 17th of May 2017, Hall 3 F-4004 Stand Méditéa… See you soon.    

Ile de Ré Chocolat and Miel Besacier – New Artisans

Ile de Ré Chocolats, established on the Ile de Ré in the village of Saint Martin de Ré since 2 generations. The artisan chocolatier Eric Vallegeas has created regional specialities with local products like AOP butter of Poitou Charentes and Salt Flower from Ile de [...]

Les Délices de Pascale – Vice World Champion 2015

This summer, Bernard Jougla , master jam maker of Delices de Pascale, has got the title of  Vice World Champion 2015 for his jam recipes. Very soon, communication will be made in that direction trough the product / press.

Les Délices de Pascale – New Range of Jams and Jellies

Jams were known in the Middle Age but it’s since the XIXth century that they became very trendy. Nowadays they are viewed as a real pleasure and they became part of French culture Appreciated on slices of bread, jam can also be [...]

Michel Catusse – New French Pâtés

Culturally, pâté is a french speciality that we love to eat on bread for an aperitif, in salads, by ourselves or with friends. Its delicate taste can be found in several flavors. What changes are meat, spices or side dishes (vegetables, mushrooms... ). « Les [...]

Méditéa-Délices du Lubéron – Goat and Olive Delight

Méditéa-Délices du Lubéron is a family company that succeed over the ages due to the constant search for new recipes to complete the classic range with Mediterranean and Provençal flavours. The last new innovation of this craft company is a range of spreads whose the [...]